Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency Sustainability and Global Food Trade Diversification
Date
2023Author
Al-Abdelmalek N.:: Kucukvar M.:: Onat N.C.:: Fares E.:: Ayad H.:: Bulak M.E.:: Ekren B.Y.:: Kazancoglu Y.:: Ertogral K.
Metadata
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