Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency Sustainability and Global Food Trade Diversification
Tarih
2023Yazar
Al-Abdelmalek N.:: Kucukvar M.:: Onat N.C.:: Fares E.:: Ayad H.:: Bulak M.E.:: Ekren B.Y.:: Kazancoglu Y.:: Ertogral K.
Üst veri
Tüm öğe kaydını göster![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
DSpace@YASAR by Yasar University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..