Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency  Sustainability  and Global Food Trade Diversification

dc.contributor.author	Al-Abdelmalek N.:: Kucukvar M.:: Onat N.C.:: Fares E.:: Ayad H.:: Bulak M.E.:: Ekren B.Y.:: Kazancoglu Y.:: Ertogral K.
dc.date.accessioned	2024-04-06T11:44:17Z
dc.date.available	2024-04-06T11:44:17Z
dc.date.issued	2023
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152514908&doi=10.3390%2fsu15075755&partnerID=40&md5=05c7b710bb7484a621eec7e7f9a0e542
dc.identifier.uri	https://dspace.yasar.edu.tr/handle/20.500.12742/19087
dc.title	Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency Sustainability and Global Food Trade Diversification
dc.type	Article
dc.relation.journal	Sustainability (Switzerland)
dc.identifier.doi	10.3390/su15075755
dc.relation.volume	15
dc.relation.issue	7
dc.identifier.issue	7
dc.identifier.volume	15

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