Seçilmiş Endojen Laktik Starter Kültürler Ile Turkishşu Üretimi

dc.contributor.author	Tokatli, M.
dc.contributor.author	Bagder Elmaci, S
dc.contributor.author	Arslankoz Isleyen, Nurdan
dc.contributor.author	Ozcelik, F.
dc.date.accessioned	2021-12-08T13:47:19Z
dc.date.available	2021-12-08T13:47:19Z
dc.date.issued	2019
dc.identifier.issn	1300-3070
dc.identifier.issn	1309-6273
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXprek56YzBOQT09/secilmis-endojen-laktik-starter-kulTurkishler-ile-Turkishsu-uretimi
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/18409
dc.description.abstract	Bu çalışmada, Turkishşu üretiminde kullanılabilecek starter kültürler geliştirmek amacı ile, seçilmiş endojen (yerel) Lactobacillus plantarum (MF513, MF377, MF213) ve L. plantarum MF513-Pediococcus ethanolidurans MF179 karışım suşları starter kültür ola
dc.description.abstract	In this study, in order to develop starter culTurkishes suitable for pickle production, the selected indigenous culTurkishes of Lactobacillus plantarum (MF513, MF377, MF213) and mixed culTurkishes of L. plantarum MF513- Pediococcus ethanolidurans MF179
dc.language.iso	Turkish
dc.title	Seçilmiş Endojen Laktik Starter Kültürler Ile Turkishşu Üretimi
dc.title.alternative	Pickle Production By Selected Indigenous Lactic Starter Culturkishes
dc.relation.journal	Gida
dc.identifier.doi	10.15237/gida.GD19081
dc.relation.volume	44
dc.relation.issue	4
dc.identifier.issue	4
dc.identifier.startpage	742
dc.identifier.endpage	757
dc.identifier.volume	44

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