Exergoeconomic evaluation of a ground-source heat pump food dryer at varying dead state temperatures

dc.contributor.author	Erbay, Z.
dc.contributor.author	Hepbasli, A.
dc.date.accessioned	2021-01-25T19:33:26Z
dc.date.available	2021-01-25T19:33:26Z
dc.date.issued	2017
dc.identifier	10.1016/j.jclepro.2016.11.164
dc.identifier.issn	0959-6526
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/7684
dc.description.abstract	This study deals with exergoeconomic analysis of a ground-source heat pump food dryer through the specific exergy costing method for the first time. Moreover, variations of the exergetic and exergoeconomic performance parameters with dead state temperatur
dc.description.sponsorship	Ege University Research FundEge University
dc.language.iso	English
dc.publisher	ELSEVIER SCI LTD
dc.title	Exergoeconomic evaluation of a ground-source heat pump food dryer at varying dead state temperatures
dc.type	Article
dc.relation.firstpage	1425
dc.relation.lastpage	1435
dc.relation.volume	142
dc.description.woscategory	Green & Sustainable Science & Technology; Engineering, Environmental; Environmental Sciences
dc.description.wosresearcharea	Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology
dc.identifier.wosid	WOS:000398135300009

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