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The Effects Of Goji Berry (Lycium Barbarum L.) Extract On Some Chemical, Microbiological And Sensory Characteristics Of Liquid Smoked Common Carp (Cyprinus Carpio L., 1758) Sausages
Fadiloglu, E.E.; Coban, M.Z. (2019)In this study, the effects of goji berry extract on some quality characteristics of common carp (Cyprinus carpio L., 1758) sausages during 28 days of storage at 2±1°C were investigated. TBA (ThiobarbiTurkishic acid) ...
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