University-Industry Transformation and Convergence to Better Collaboration: Case Study in Turkish Food Sector
dc.contributor.author | İpekoğlu E. | |
dc.date.accessioned | 2024-04-06T11:44:19Z | |
dc.date.available | 2024-04-06T11:44:19Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160718873&doi=10.1007%2f978-3-031-20186-8_10&partnerID=40&md5=f092b1bed844b21b8e3fba15ad67de3e | |
dc.identifier.uri | https://dspace.yasar.edu.tr/handle/20.500.12742/19148 | |
dc.title | University-Industry Transformation and Convergence to Better Collaboration: Case Study in Turkish Food Sector | |
dc.type | Book Chapter | |
dc.relation.journal | The Sustainable University of the Future: Reimagining Higher Education and Research | |
dc.identifier.doi | 10.1007/978-3-031-20186-8_10 | |
dc.identifier.startpage | 165 | |
dc.identifier.endpage | 176 |
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