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Social entrepreneurship in gastronomy industry: A holistic approach

dc.contributor.authorÇelebi, Duygu
dc.date.accessioned2022-11-11T09:56:12Z
dc.date.available2022-11-11T09:56:12Z
dc.date.issued2021
dc.identifier.urihttps://dspace.yasar.edu.tr/handle/20.500.12742/18645
dc.language.isoEnglishen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGastronomi ve Mutfak Sanatlarıen_US
dc.subjectGastronomy and Culinary Artsen_US
dc.subjectİşletmeen_US
dc.subjectBusiness Administrationen_US
dc.titleSocial entrepreneurship in gastronomy industry: A holistic approachen_US
dc.typePhD Dissertationsen_US


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