How should small open economies respond to the challenges of globalization? : a case study of the food industry of the caribbean

dc.contributor.author	Celing, Wilmine
dc.date.accessioned	2021-07-27T13:18:41Z
dc.date.available	2021-07-27T13:18:41Z
dc.date.issued	2019
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/11429
dc.subject	İşletme
dc.subject	Business Administration
dc.title	How should small open economies respond to the challenges of globalization? : a case study of the food industry of the caribbean
dc.identifier.tezno	552262
dc.identifier.demirbas	TEZ-0688