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Minimizing losses in milk supply chain with sustainability: An example from an emerging economy

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Date
2018
Author
Kazancoglu, Y.
Ozkan-Ozen, Y.D.
Ozbiltekin, M.
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Abstract
Food loss in supply chain is a growing problem due to its environmental, social and economic impacts. Especially in emerging economies losses mostly occur in the first stages of the supply chain including agricultural production and postharvest storage. A
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052919617&doi=10.1016%2fj.resconrec.2018.08.020&partnerID=40&md5=02e1b21819c3a3854799aec020760fb9
https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9921
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