Minimizing losses at red meat supply chain with circular and central slaughterhouse model
Abstract
Purpose: The purpose of this paper is to find solutions to improve the red meat sector in an emerging economy, Turkey, from the circular economy point of view, and taking sustainability approach. The need for circular management within the red meat sector
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075156154&doi=10.1108%2fJEIM-01-2019-0025&partnerID=40&md5=be8059619ea040eff16d2122cfc3233chttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9762
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