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Positive Conservation of an Old Olive Oil Factory in Ayvalik (Turkey) - Adaptive Reuse and Experience Design

Aydeniz, N.E.; Taddonio, S. (GET IT PUBLISHED VERLAG E K, 2016)

The Culinary Art Centre project, developed in collaboration with students of the Department of Interior Architecture and Environmental Design of Yasar University in Izmir, investigates the potentials of the local underused ...