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Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer 

Mangla, S.K.; Kazancoglu, Y.; Ekinci, E.; Liu, M.Q.; Ozbiltekin, M.; Sezer, M.D. (Elsevier, 2021)
The integration of blockchain technologies in the food sector has significant social impacts. The objectives of this research are firstly, to map the milk supply chains to explore information flow among different members ...
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Food waste management: an example from university refectory 

Boruhan, G.; Ozbiltekin, M. (Emerald, 2021)
Purpose: The study analysed the amount of plate waste in a university refectory in Izmir, Turkey to find ways of minimizing plate waste in the university, providing sustainability and contributing to the development of ...
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Reducing Food Waste Through Lean And Sustainable Operations: A Case Study From The Poultry Industry 

Kazancoglu, Y.; Ekinci, E.; Ozkan-Ozen, Y.D.; Pala, M.O. (Fundacao Getulio Vargas, 2021)
The growing need for solving the problem of food waste for tackling the survival of the planet and humankind is encouraging researchers to seek sustainable operations that alter the conventional methods that are currently ...





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AuthorEkinci, E. (2)Kazancoglu, Y. (2)Ozbiltekin, M. (2)Boruhan, G. (1)Liu, M.Q. (1)Mangla, S.K. (1)Ozkan-Ozen, Y.D. (1)Pala, M.O. (1)Sezer, M.D. (1)Subject
Food waste (3)
Sustainability (2)Blockchain (1)Emerging economy (1)Lean management (1)Mass consumption (1)Milk supply chain and distribution (1)Observation (1)Semi-structured interview (1)Societal impacts (1)... View MoreDate Issued2021 (3)Has File(s)Yes (3)

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