Exploring The Slow Food Perception Of Gastronomy And Culinary Arts Students
Abstract
Slow Food is an international movement that emerged in response to globalization and its harmful
effects on gastronomical pleasure. The Slow Food movement focus on conserving biodiversity,
which is essential for human well-being and sustainable develo
URI
https://app.trdizin.gov.tr/makale/TkRRMk5EazJOZz09/exploring-the-slow-food-perception-of-gastronomy-and-culinary-arts-studentshttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/17855
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