Performance Assessment of a Potato Crisp Frying Process

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Date
2015
Author
Genc, S.
Hepbasli, A.
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Abstract
Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis has been commonly used to assess the performance of fryers. In this study, we attempted to exerg
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84928206578&doi=10.1080%2f07373937.2014.994066&partnerID=40&md5=37f639aabd0a5a2c76464a6bf3db2f14
https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10350
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