Exergy analysis of wine production: Red wine production process as a case study

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Date
2017
Author
Genc, M.
Genc, S.
Goksungur, Y.
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Abstract
This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the calculations. The total exergy dest
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013828918&doi=10.1016%2fj.applthermaleng.2017.02.009&partnerID=40&md5=2389928b157751ddc833c04d54adc297
https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10138
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