Experimental performance assessment of a vacuum cooling system through exergy analysis method
Abstract
The food industry, especially the cooling of the food, is a major consumer of energy. The high energy consumption forces the food cooling industry for new refrigeration systems and cooling foods with the low energy consumption. Vacuum cooling method is fa
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025476085&doi=10.1016%2fj.jclepro.2017.05.118&partnerID=40&md5=ee66ffcec2250ca9b1f25b6b6dbbf5f9https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10055
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