Energy and exergy analysis of a milk powder production system
Abstract
Milk has been consumed since time immemorial because of its unique nutritional properties and produced almost 816 million tonnes in the year of 2016. Due to its highly perishable characteristic, milk is processed into more stable milk products such as che
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85012908289&doi=10.1016%2fj.enconman.2017.01.064&partnerID=40&md5=f2680e129c41fe3f470302da4890cb2fhttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10053
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