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Reducing Food Waste Through Lean And Sustainable Operations: A Case Study From The Poultry Industry 

Kazancoglu, Y.; Ekinci, E.; Ozkan-Ozen, Y.D.; Pala, M.O. (Fundacao Getulio Vargas, 2021)
The growing need for solving the problem of food waste for tackling the survival of the planet and humankind is encouraging researchers to seek sustainable operations that alter the conventional methods that are currently ...





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AuthorEkinci, E. (1)
Kazancoglu, Y. (1)
Ozkan-Ozen, Y.D. (1)Pala, M.O. (1)Subject
Emerging economy (1)
Food waste (1)
Lean management (1)Sustainability (1)Value stream mapping (1)... View MoreDate Issued2021 (1)Has File(s)Yes (1)

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