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A sustainable and preventative risk management model for ship recycling industry 

Ozturkoglu, Y.; Kazancoglu, Y.; Ozkan-Ozen, Y.D. (ELSEVIER SCI LTD, 2019)
When the dynamic environment of ship recycling is considered, many different severe risks may occur. These risks affect different dimensions including people, environment and economic. The aim of the study is give a framework ...
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Analyzing The Risks Of Transportation Of Dangerous Goods Based On The Adr 

Dumlupinar, M.T.; Ozturkoglu, Y. (2019)
The transport of dangerous substances is an important issue that needs to be emphasized and requires expertise in terms of the safety of human life. In order to minimize the risks that may arise during the logistics of ...
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Analyzing The Risks Of Transportation Of Dangerous Goods Based On The Adr 

Dumlupinar, M.T.; Ozturkoglu, Y. (2019)
The transport of dangerous substances is an important issue that needs to be emphasized and requires expertise in terms of the safety of human life. In order to minimize the risks that may arise during the logistics of ...
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E-Ticarette Üniversite Öğrencilerinin Güvenlik Ve Risk Algilarinin Değerlendirilmesi 

Ozturkoglu, Y.; Demir, B. (2019)
Tüketicilerin yaşam tarzlarının değişmesi ile beraber geleneksel alışverişe alternatif olarak e-ticaret sitelerinin kullanımı her geçen gün artmaktadır. Ancak tüketicilerin bir kısmı değişen alışveriş şekillerine oldukça ...
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A sustainable and preventative risk management model for ship recycling industry 

Ozturkoglu, Y.; Kazancoglu, Y.; Ozkan-Ozen, Y.D. (Journal of Cleaner Production, 2019)
When the dynamic environment of ship recycling is considered, many different severe risks may occur. These risks affect different dimensions including people, environment and economic. The aim of the study is give a framework ...
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A new holistic conceptual framework for sustainability oriented hospitality innovation with triple bottom line perspective 

Ozturkoglu, Y.; Sari, F.O.; Saygili, E. (Journal of Hospitality and Tourism Technology, 2019)
Purpose: The purpose of this study is to determine the dimensions for “sustainability-oriented hospitality service innovation (SOHSI)” in the context of food and beverage (F&B) industry. For this to be done, the relationship ...





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Author
Ozturkoglu, Y. (6)
Dumlupinar, M.T. (2)Kazancoglu, Y. (2)Ozkan-Ozen, Y.D. (2)Demir, B. (1)Sari, F.O. (1)Saygili, E. (1)Date Issued
2019 (6)
Has File(s)No (6)

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