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A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example

Uzel, R.A.; Yaman, U.R. (Journal of Supercritical Fluids, 2016)

In recent years, supercritical fluid-based technologies have been used for the production of food particles as well as the extraction. These methods are used in particle generation as well as extraction due to properties ...
A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example

Uzel, R.A.; Yaman, U.R. (ELSEVIER SCIENCE BV, 2016)

In recent years, supercritical fluid-based technologies have been used for the production of food particles as well as the extraction. These methods are used in particle generation as well as extraction due to properties ...