Author
Now showing items 1-20 of 26
-
Cloud-based Model Predictive Building Thermostatic Controls of Commercial Buildings: Algorithm and Implementation
(IEEE, 2015)The contribution of this paper is in two-folds: 1) If more predictive and intelligent control of the thermostat set-points with no explicit models of Root Top Units (RTUs) yet with simplistic lumped parameter thermal models ... -
Dentification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
(IOS Press BV, 2021)ACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Çalkama is traditional food prepared by using wild green plants including chard ... -
Effect of chaotic mixing on the rheological characterization of mayonnaise
(2017 10th International Conference on Electrical and Electronics Engineering, ELECO 2017, 2018)In this study, a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was ... -
Effect of Chaotic Mixing on the Rheological Characterization of Mayonnaise
(IEEE, 2017)In this study, a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was ... -
Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi
(2017)Dünyanın hızlı artan nüfusu sonucunda, her geçen gün daha fazla enerjiye gereksinim duyulmaktadır. Türkiye'deki enerji tüketimi incelendiğinde imalat sanayi, %40'lık payla en büyük tüketici konumundadır. Sanayi kolları ... -
Energy and exergy analysis of a milk powder production system
(Energy Conversion and Management, 2017)Milk has been consumed since time immemorial because of its unique nutritional properties and produced almost 816 million tonnes in the year of 2016. Due to its highly perishable characteristic, milk is processed into more ... -
Energy and exergy analysis of a milk powder production system
(PERGAMON-ELSEVIER SCIENCE LTD, 2017)Milk has been consumed since time immemorial because of its unique nutritional properties and produced almost 816 million tonnes in the year of 2016. Due to its highly perishable characteristic, milk is processed into more ... -
Exergy analysis of wine production: Red wine production process as a case study
(Applied Thermal Engineering, 2017)This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the ... -
Exergy analysis of wine production: Red wine production process as a case study
(PERGAMON-ELSEVIER SCIENCE LTD, 2017)This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the ... -
Exploring The Slow Food Perception Of Gastronomy And Culinary Arts Students
(2021)Slow Food is an international movement that emerged in response to globalization and its harmful effects on gastronomical pleasure. The Slow Food movement focus on conserving biodiversity, which is essential for human ... -
Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
(IOS Press BV, 2021)BACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Calkama is traditional food prepared by using wild green plants including chard ... -
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2019)Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final ... -
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
(Czech Journal of Food Sciences, 2019)Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final ... -
Mediterranean Diet adherence in emerging adults in Izmir
(EMERALD GROUP PUBLISHING LTD, 2019)Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations ... -
Mediterranean Diet adherence in emerging adults in Izmir
(British Food Journal, 2019)Purpose: The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations ... -
Mitochondrial Energy Production
(Comprehensive Energy Systems, 2018)Mitochondria are the "powerhouse" of the cells, where more than 90% of the cellular energy is produced. Functions of the body, like muscle work performance and signal transmission along the nervous system are achieved by ... -
Model predictive building thermostatic controls of small-to-medium commercial buildings for optimal peak load reduction incorporating dynamic human comfort models: Algorithm and implementation
(2014 IEEE Conference on Control Applications, CCA 2014, 2014)The peak kW of a typical New York State office building is thought to primarily be a function of the HVAC system, often the buildings largest load, but may also be influenced by occupancy and other loads. First, a simple ... -
Model Predictive Building Thermostatic Controls of Small-to-Medium Commercial Buildings for Optimal Peak Load Reduction Incorporating Dynamic Human Comfort Models: Algorithm and Implementation
(IEEE, 2014)The peak kW of a typical New York State office building is thought to primarily be a function of the HVAC system, often the buildings largest load, but may also be influenced by occupancy and other loads. First, a simple ... -
Neuronal Energy Production
(Comprehensive Energy Systems, 2018)The voluntary and involuntary communication within the body occurs through the nervous system. The building blocks of the nervous system are electrically excitable neurons and neuroglia. They require large amount of ATP ... -
Performance Assessment of a Potato Crisp Frying Process
(Drying Technology, 2015)Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis has been commonly used to assess the performance of fryers. In ...
DSpace@YASAR by Yasar University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
