Minimizing losses in milk supply chain with sustainability: An example from an emerging economy

dc.contributor.author	Kazancoglu, Y.
dc.contributor.author	Ozkan-Ozen, Y.D.
dc.contributor.author	Ozbiltekin, M.
dc.date.accessioned	2021-01-25T20:48:27Z
dc.date.available	2021-01-25T20:48:27Z
dc.date.issued	2018
dc.identifier	10.1016/j.resconrec.2018.08.020
dc.identifier.issn	09213449
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052919617&doi=10.1016%2fj.resconrec.2018.08.020&partnerID=40&md5=02e1b21819c3a3854799aec020760fb9
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9921
dc.description.abstract	Food loss in supply chain is a growing problem due to its environmental, social and economic impacts. Especially in emerging economies losses mostly occur in the first stages of the supply chain including agricultural production and postharvest storage. A
dc.language.iso	English
dc.publisher	Resources, Conservation and Recycling
dc.title	Minimizing losses in milk supply chain with sustainability: An example from an emerging economy
dc.type	Article
dc.relation.firstpage	270
dc.relation.lastpage	279
dc.relation.volume	139
dc.description.affiliations	Department of International Logistics Management, Yasar University, İzmir, 35100, Turkey

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