A new holistic conceptual framework for sustainability oriented hospitality innovation with triple bottom line perspective
Özet
Purpose: The purpose of this study is to determine the dimensions for “sustainability-oriented hospitality service innovation (SOHSI)” in the context of food and beverage (F&B) industry. For this to be done, the relationship between service innovation dim
Bağlantı
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074386459&doi=10.1108%2fJHTT-02-2019-0022&partnerID=40&md5=da8ee20587e069d8c3b75e380340a620https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9875
Koleksiyonlar
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