Modeling social sustainability: analysis of hospitality e-distributors

dc.contributor.author	Turker Ozmen, D.
dc.contributor.author	Ozdemir, G.
dc.date.accessioned	2021-01-25T20:48:09Z
dc.date.available	2021-01-25T20:48:09Z
dc.date.issued	2019
dc.identifier	10.1108/SAMPJ-02-2019-0035
dc.identifier.issn	20408021
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074436281&doi=10.1108%2fSAMPJ-02-2019-0035&partnerID=40&md5=b4cec8077fb0446ad4ad92d02766af66
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9774
dc.description.abstract	Purpose: The purpose of this study is to propose a definition and model of social sustainability within the ambit of systems theory and to test it on hospitality e-distributors. The study suggests that social sustainability arises through the congruence a
dc.language.iso	English
dc.publisher	Sustainability Accounting, Management and Policy Journal
dc.title	Modeling social sustainability: analysis of hospitality e-distributors
dc.type	Article
dc.relation.firstpage	799
dc.relation.lastpage	824
dc.relation.volume	11
dc.relation.issue	4
dc.description.affiliations	Department of Business Administration, Yasar University, Izmir, Turkey; Tourism Guidance, Faculty of Economics and Administrative Sciences, Yasar University, Izmir, Turkey

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