Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter

dc.contributor.author	Uzel, R.A.
dc.contributor.author	Tugay Izmir, T.
dc.contributor.author	Demirkiran, G.
dc.contributor.author	Sahin, S.
dc.contributor.author	Guzelis, C.
dc.date.accessioned	2021-01-25T20:48:08Z
dc.date.available	2021-01-25T20:48:08Z
dc.date.issued	2019
dc.identifier	10.23919/ELECO47770.2019.8990384
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080939871&doi=10.23919%2fELECO47770.2019.8990384&partnerID=40&md5=579818a3f67e6edd5eeb795a0db15be4
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9766
dc.description.abstract	Chaotification is the process of making an originally non-chaotic system being chaotic by applying a suitable control input. The aim of the study was to create a chaotic mixing mechanism using a kitchen type mixer and to test its performance on the qualit
dc.language.iso	English
dc.publisher	ELECO 2019 - 11th International Conference on Electrical and Electronics Engineering
dc.title	Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter
dc.type	Conference Paper
dc.relation.firstpage	532
dc.relation.lastpage	536
dc.description.affiliations	Yaşar University, Department of Food Processing, Bornova, Izmir, 35100, Turkey; Yaşar University, Department of Electrical and Electronics Engineering, Bornova, Izmir, 35100, Turkey; Izmir Katip Çelebi University, Department of Electrical and Electronics

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