Integration of lean approach with energy efficiency: Application in kitchenware manufacturing company

dc.contributor.author	Sagnak, M.
dc.contributor.author	Ada, E.
dc.contributor.author	Kazancoglu, Y.
dc.contributor.author	Mishra, A.
dc.date.accessioned	2021-01-25T20:48:01Z
dc.date.available	2021-01-25T20:48:01Z
dc.date.issued	2020
dc.identifier	10.33889/IJMEMS.2020.5.6.086
dc.identifier.issn	24557749
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090422409&doi=10.33889%2fIJMEMS.2020.5.6.086&partnerID=40&md5=6fa076b7bea8c8870f032d24d60418ce
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/9686
dc.description.abstract	Energy efficiency in the industries is one of the leading problems of the 21st century. The main aim for the companies to deal with the energy efficiency paradigm is to save the resources in the manufacturing operations. Manufacturing opera-tions involve
dc.language.iso	English
dc.publisher	International Journal of Mathematical, Engineering and Management Sciences
dc.title	Integration of lean approach with energy efficiency: Application in kitchenware manufacturing company
dc.type	Article
dc.relation.firstpage	1128
dc.relation.lastpage	1139
dc.relation.volume	5
dc.relation.issue	6
dc.description.affiliations	Department of Information and Document Management, Izmir Kâtip Celebi University, Balatcik Kampusu, Cigli, Izmir, 35620, Turkey; Department of Business Administration, Yasar University, Universite Caddesi, No: 37-39, Bornova, Izmir, Turkey; Department of

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