USING LIPID PROFILES FOR THE CHARACTERIZATION OF TURKISH MONOCULTIVAR OLIVE OILS PRODUCED BY DIFFERENT SYSTEMS
Özet
The aim of this study was to characterize the biochemical profiles of the virgin olive oils produced in various districts of Aegean and South East Anatolia regions of Turkey over two growing seasons (2001-2002). The olive oils were extracted by classic hy
Koleksiyonlar
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