A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example
Özet
In recent years, supercritical fluid-based technologies have been used for the production of food particles as well as the extraction. These methods are used in particle generation as well as extraction due to properties of solvent such as having good dis
Koleksiyonlar
DSpace@YASAR by Yasar University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..