New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies

dc.contributor.author	Uzel, R.A.
dc.date.accessioned	2021-01-25T19:33:44Z
dc.date.available	2021-01-25T19:33:44Z
dc.date.issued	2016
dc.identifier	10.1177/1082013215603530
dc.identifier.issn	1082-0132
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/7775
dc.description.abstract	Although slow food movement is a well-known movement nowadays, in order to make it more widespread to the society, necessity to develop and to adapt new techniques has become inevitable for healthier consumption age. For this purpose, possibility of incre
dc.language.iso	English
dc.publisher	SAGE PUBLICATIONS LTD
dc.title	New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies
dc.type	Article
dc.relation.firstpage	365
dc.relation.lastpage	376
dc.relation.volume	22
dc.relation.issue	5
dc.description.woscategory	Chemistry, Applied; Food Science & Technology
dc.description.wosresearcharea	Chemistry; Food Science & Technology
dc.identifier.wosid	WOS:000379032400001

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