Minimizing losses in milk supply chain with sustainability: An example from an emerging economy

dc.contributor.author	Kazancoglu, Y.
dc.contributor.author	Ozkan-Ozen, Y.D.
dc.contributor.author	Ozbiltekin, M.
dc.date.accessioned	2021-01-25T19:32:59Z
dc.date.available	2021-01-25T19:32:59Z
dc.date.issued	2018
dc.identifier	10.1016/j.resconrec.2018.08.020
dc.identifier.issn	0921-3449
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/7508
dc.description.abstract	Food loss in supply chain is a growing problem due to its environmental, social and economic impacts. Especially in emerging economies losses mostly occur in the first stages of the supply chain including agricultural production and postharvest storage. A
dc.language.iso	English
dc.publisher	ELSEVIER SCIENCE BV
dc.title	Minimizing losses in milk supply chain with sustainability: An example from an emerging economy
dc.type	Article
dc.relation.firstpage	270
dc.relation.lastpage	279
dc.relation.volume	139
dc.description.woscategory	Engineering, Environmental; Environmental Sciences
dc.description.wosresearcharea	Engineering; Environmental Sciences & Ecology
dc.identifier.wosid	WOS:000447575900029

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