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dc.contributor.authorSagnak, M.
dc.contributor.authorAda, E.
dc.contributor.authorKazancoglu, Y.
dc.contributor.authorMishra, A.
dc.date.accessioned2021-01-25T19:32:32Z
dc.date.available2021-01-25T19:32:32Z
dc.date.issued2020
dc.identifier10.33889/IJMEMS.2020.5.6.086
dc.identifier.issn2455-7749
dc.identifier.urihttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/7237
dc.description.abstractEnergy efficiency in the industries is one of the leading problems of the 21st century. The main aim for the companies to deal with the energy efficiency paradigm is to save the resources in the manufacturing operations. Manufacturing operations involve a
dc.language.isoEnglish
dc.publisherINT JOURNAL MATHEMATICAL ENGINEERING & MANAGEMENT SCIENCES-IJMEMS
dc.titleIntegration of Lean Approach with Energy Efficiency: Application in Kitchenware Manufacturing Company
dc.typeArticle
dc.relation.firstpage1128
dc.relation.lastpage1139
dc.relation.volume5
dc.relation.issue6
dc.description.woscategoryEngineering, Multidisciplinary; Operations Research & Management Science; Mathematics, Applied
dc.description.wosresearchareaEngineering; Operations Research & Management Science; Mathematics
dc.identifier.wosidWOS:000564254100010


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