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    • Evaluating resilience in food supply chains during COVID-19 

      Kazancoglu, Y.; Sezer, M.D.; Ozbiltekin Pala, M.; Lafci, C. (Taylor and Francis, 2021)
      The COVID-19 outbreak has revealed weaknesses in the supply chains (SCs) and how easily it can be influenced by these disruptions. Food supply chains (FSCs) is one of the most affected SCs, and it needs to be more resilient ...