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Bibliometric analysis of social entrepreneurship in gastronomy tourism
(INST TOURISM, 2020)The definition of entrepreneurship briefly stands for setting up a new business by taking financial and other risks to gain profits. Phenomenon of social entrepreneurship has emerged as a follow up concept of entrepreneurship, ... -
Second home owner's tourism perspectives: A case study in the Aegean region
(INST TOURISM, 2019)The main purpose of the research is to analyze the perception of second homeowners in Cesme, Turkey about opening up their second homes to the visitors, through first-hand data. Stakeholder approach is considered to ...