Yazar
-
Dentification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
Altin, G.; Bildik, F.; Kasapoglu, K.N.; Genc, S.; Genc, M.; Ozcelik, B. (IOS Press BV, 2021)ACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Çalkama is traditional food prepared by using wild green plants including chard ... -
Exergy analysis of wine production: Red wine production process as a case study
Genc, M.; Genc, S.; Goksungur, Y. (PERGAMON-ELSEVIER SCIENCE LTD, 2017)This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the ... -
Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
Altin, G.; Bildik, F.; Kasapoglu, K.N.; Genc, S.; Genc, M.; Ozcelik, B. (IOS Press BV, 2021)BACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Calkama is traditional food prepared by using wild green plants including chard ... -
Mediterranean Diet adherence in emerging adults in Izmir
Genc, M.; Genc, S. (EMERALD GROUP PUBLISHING LTD, 2019)Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations ...
DSpace@YASAR by Yasar University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..