Yazar
-
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets
Fadiloglu, E.E.; Coban, O.E. (WILEY, 2018)Effects of chitosan coating combined with sumac on the quality of rainbow trout (Oncorhynchus mykiss) fillets stored in refrigerated condition (4 degrees C) for 12 days were evaluated. The treatments in this study were-T1, ... -
Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles
Fadiloglu, E.E.; Serdaroglu, M. (KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 2018)This study was conducted to evaluate the effects of pre and post-rigor marinade injections on some quality parameters of Longissimus dorsi (LD) muscles. Three marinade formulations were prepared with 2% NaC1, 2% NaC1+0.5 ... -
Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage
Coban, M.Z.; Coban, O.E.; Fadiloglu, E.E. (TAYLOR & FRANCIS INC, 2019)This study aimed to determine the effect of propolis extract on quality of liquid smoked carp (Cyprinus carpio) sausage stored at 2 degrees C for 9 weeks. Carp sausages were separated into three groups: control group, ...
DSpace@YASAR by Yasar University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..