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Shelf life of farmed sea bass (Dicentrarchus Labrax, L. 1758) treated with bacillus subtills (kuen 1593) under cold storage
(Fresenius Environmental Bulletin, 2020)In this study, potential use of protective culture of Bacillus subtilis (KUEN 1593) to improve the chemical and microbial quality of fresh farmed sea bass (Dicentrarchus labrax, L. 1758) stored at +2°C was evaluated. Three ...