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Toplam kayıt 2, listelenen: 1-2

    • Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying 

      Erbay, Z.; Hepbasli, A. (Drying Technology, 2013)
      Exergy analysis has been used as a powerful tool to study and optimize various types of energy systems. However, the methodology of splitting the exergy destructions (the so-called advanced exergy analysis) allows for a ...

    • Performance Assessment of a Potato Crisp Frying Process 

      Genc, S.; Hepbasli, A. (Drying Technology, 2015)
      Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis has been commonly used to assess the performance of fryers. In ...