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Toplam kayıt 4, listelenen: 1-4

    • A new holistic conceptual framework for sustainability oriented hospitality innovation with triple bottom line perspective 

      Ozturkoglu, Y.; Sari, F.O.; Saygili, E. (Journal of Hospitality and Tourism Technology, 2019)
      Purpose: The purpose of this study is to determine the dimensions for “sustainability-oriented hospitality service innovation (SOHSI)” in the context of food and beverage (F&B) industry. For this to be done, the relationship ...

    • Adaptation of hospitality service quality scales for marina services 

      Sari, F.O.; Bulut, C.; Pirnar, I. (International Journal of Hospitality Management, 2016)
      Main purpose of this study is to reveal the effects of service quality perceptions of yachtsmen on their satisfaction, repurchase, and recommendation intensions towards "Five Gold Anchors" awarded marinas in Turkey. Research ...

    • Cappadocia (Kapadokya) 

      Sari, F.O.; Ozsoy, M. (Natural Heritage from East to West: Case studies from 6 EU countries, 2010)
      Cappadocia is located within central Anatolia between the cities of NevŚehir, Kayseri and Niǧde. Three volcanoes on the NevŚehir plateau, Mount Erciyes (3,917 m), Mount Hasan and a smaller mountain named Güllüdaǧ had formed ...

    • Effects of employee trainings on the occupational safety and health in accommodation sector 

      Sari, F.O. (Procedia - Social and Behavioral Sciences, 2009)
      In our age, it is a well-known reality that human resource is the key factor of organizational success. Companies' power comes from the physical and mental strength of their workers. Therefore, sustainability of being ...