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    • Production Planning at a Chocolate Company: A Two-Phase Approach by Aggregation 

      Duzgit, Z.; Kuzuoglu, A.B.; Kalelioglu, H.; Kolay, H.; Guler, M.B.; Akyol, S.; Toy, A.O. (Lecture Notes in Mechanical Engineering, 2020)
      There are some factors to be considered while developing production planning policy of chocolate and chocolate-based products. One of these factors is that chocolate is a perishable food, therefore it has limited shelf ...