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Now showing items 1-11 of 11
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Dentification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
Altin, G.; Bildik, F.; Kasapoglu, K.N.; Genc, S.; Genc, M.; Ozcelik, B. (IOS Press BV, 2021)ACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Çalkama is traditional food prepared by using wild green plants including chard ... -
Effect of chaotic mixing on the rheological characterization of mayonnaise
Genc, S.; Izmir, T.T.; Uzel, R.A.; Demirkiran, G.; Sahin, S.; Guzelis, C. (2017 10th International Conference on Electrical and Electronics Engineering, ELECO 2017, 2018)In this study, a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was ... -
Energy and exergy analysis of a milk powder production system
Yildirim, N.; Genc, S. (Energy Conversion and Management, 2017)Milk has been consumed since time immemorial because of its unique nutritional properties and produced almost 816 million tonnes in the year of 2016. Due to its highly perishable characteristic, milk is processed into more ... -
Exergy analysis of wine production: Red wine production process as a case study
Genc, M.; Genc, S.; Goksungur, Y. (Applied Thermal Engineering, 2017)This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the ... -
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Akgun, B.; Genc, S.; Cheng, Q.; Isik, O. (Czech Journal of Food Sciences, 2019)Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final ... -
Mediterranean Diet adherence in emerging adults in Izmir
Genc, M.; Genc, S. (British Food Journal, 2019)Purpose: The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations ... -
Mitochondrial Energy Production
Hazal Yalcinkaya, B.; Genc, S.; Catak, J.; Ozilgen, M.; Yilmaz, B. (Comprehensive Energy Systems, 2018)Mitochondria are the "powerhouse" of the cells, where more than 90% of the cellular energy is produced. Functions of the body, like muscle work performance and signal transmission along the nervous system are achieved by ... -
Model predictive building thermostatic controls of small-to-medium commercial buildings for optimal peak load reduction incorporating dynamic human comfort models: Algorithm and implementation
Biyik, E.; Genc, S.; Brooks, J.D. (2014 IEEE Conference on Control Applications, CCA 2014, 2014)The peak kW of a typical New York State office building is thought to primarily be a function of the HVAC system, often the buildings largest load, but may also be influenced by occupancy and other loads. First, a simple ... -
Neuronal Energy Production
Hazal Yalcinkaya, B.; Genc, S.; Ozilgen, M.; Yilmaz, B. (Comprehensive Energy Systems, 2018)The voluntary and involuntary communication within the body occurs through the nervous system. The building blocks of the nervous system are electrically excitable neurons and neuroglia. They require large amount of ATP ... -
Performance Assessment of a Potato Crisp Frying Process
Genc, S.; Hepbasli, A. (Drying Technology, 2015)Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis has been commonly used to assess the performance of fryers. In ... -
Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy
Yildirim, N.; Genc, S. (Energy, 2015)Renewable energy system is an important concern for sustainable development of the World. Thermodynamic analysis, especially exergy analysis is an intense tool to assess sustainability of the systems. Food processing ...
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