Yazar
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Dentification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
Altin, G.; Bildik, F.; Kasapoglu, K.N.; Genc, S.; Genc, M.; Ozcelik, B. (IOS Press BV, 2021)ACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Çalkama is traditional food prepared by using wild green plants including chard ... -
Exergy analysis of wine production: Red wine production process as a case study
Genc, M.; Genc, S.; Goksungur, Y. (Applied Thermal Engineering, 2017)This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the ... -
Mediterranean Diet adherence in emerging adults in Izmir
Genc, M.; Genc, S. (British Food Journal, 2019)Purpose: The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations ...
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