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dc.contributor.authorGungor, A.
dc.contributor.authorErbay, Z.
dc.contributor.authorHepbasli, A.
dc.contributor.authorGunerhan, H.
dc.date.accessioned2021-01-25T20:50:38Z
dc.date.available2021-01-25T20:50:38Z
dc.date.issued2013
dc.identifier10.1016/j.enconman.2013.04.033
dc.identifier.issn01968904
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84878811285&doi=10.1016%2fj.enconman.2013.04.033&partnerID=40&md5=e798dd54d2464f1fc5edd2879cfb7bf4
dc.identifier.urihttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10501
dc.description.abstractSome limitations in a conventional exergy analysis may be significantly reduced through an advanced exergy analysis. In this regard, the latter is a very useful tool to assess the real potential for improving a system component by splitting the exergy des
dc.language.isoEnglish
dc.publisherEnergy Conversion and Management
dc.titleSplitting the exergy destruction into avoidable and unavoidable parts of a gas engine heat pump (GEHP) for food drying processes based on experimental values
dc.typeArticle
dc.relation.firstpage309
dc.relation.lastpage316
dc.relation.volume73
dc.description.affiliationsDepartment of Mechanical Engineering, Faculty of Engineering, Gediz University, Izmir, Turkey; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Turkey; Department of Energy Systems Engineering, Faculty of Engineering, Y


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