Performance assessment and optimization of industrial pasta drying
Özet
Drying is a high-energy-intensive operation and an important step in the pasta production. In this study, exergy analysis of a four-step drying system in a farfalle pasta production line using actual operational data obtained from a plant located in Izmir
Bağlantı
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879200868&doi=10.1002%2fer.2895&partnerID=40&md5=1da4f111e744397c33940b1b5f9cd88ehttps://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10500
Koleksiyonlar
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