Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying

dc.contributor.author	Erbay, Z.
dc.contributor.author	Hepbasli, A.
dc.date.accessioned	2021-01-25T20:50:04Z
dc.date.available	2021-01-25T20:50:04Z
dc.date.issued	2014
dc.identifier	10.1016/j.enconman.2013.11.009
dc.identifier.issn	01968904
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84890285313&doi=10.1016%2fj.enconman.2013.11.009&partnerID=40&md5=40a17d61e570c2a746c3f78885ca57fa
dc.identifier.uri	https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10387
dc.description.abstract	Inefficiencies in an energy system can be quantitatively determined through conventional exergy analysis while sources of the irreversibilities and real improvement potential can be deducted using a relatively new method named as advanced exergy analysis.
dc.language.iso	English
dc.publisher	Energy Conversion and Management
dc.title	Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying
dc.type	Article
dc.relation.firstpage	499
dc.relation.lastpage	507
dc.relation.volume	78
dc.description.affiliations	Department of Food Engineering, Faculty of Engineering and Natural Sciences, Adana Science and Technology University, 01180 Seyhan, Adana, Turkey; Department of Energy Systems Engineering, Faculty of Engineering, Yaşar University, 35100 Bornova, Izmir, Tu

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