Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy
Abstract
Renewable energy system is an important concern for sustainable development of the World. Thermodynamic analysis, especially exergy analysis is an intense tool to assess sustainability of the systems. Food processing industry is one of the energy intensiv
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940118213&doi=10.1016%2fj.energy.2015.08.003&partnerID=40&md5=12eab074ee9d08b4c4b093046d525650https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10256
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