How food retailing changed in Turkey: spread of self-service technologies
Özet
Purpose: The purpose of this paper is to predict customers’ intentions to use self-checkouts based on the technology acceptance model (TAM). Design/methodology/approach: The questionnaire consisted of constructs taken from the existing literature such as
Bağlantı
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041601424&doi=10.1108%2fBFJ-03-2017-0189&partnerID=40&md5=08f1af39391e85ea02405d636988ce75https://dspace.yasar.edu.tr/xmlui/handle/20.500.12742/10039
Koleksiyonlar
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