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Toplam kayıt 31, listelenen: 11-20
Analyzing barriers of circular food supply chains and proposing industry 4.0 solutions
(MDPI AG, 2021-06)
The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies ...
Evaluation of Transition Barriers to Circular Economy: A Case from the Tourism Industry
(INT JOURNAL MATHEMATICAL ENGINEERING & MANAGEMENT SCIENCES-IJMEMS, 2021-06)
Current economic system exhibits a linear path by using resources to produce goods and disposing of waste after their consumption. Circular economy (CE) turns this linear pattern into a circular one by using waste as a ...
Evaluation of Transition Barriers to Circular Economy: A Case from the Tourism Industry
(Engineering and Management Sciences, 2021-06)
Current economic system exhibits a linear path by using resources to produce goods and disposing of waste after their consumption. Circular economy (CE) turns this linear pattern into a circular one by using waste as a ...
Quality Assurance for Operating Room Illumination through Lean Six Sigma
(Engineering and Management Sciences, 2021)
ince every mistake made in the healthcare industry can cause permanent harm or even death, some fundamental requirements should be considered when planning and designing operating rooms. Lighting is one of the most important ...
Prediction and evaluation of greenhouse gas emissions for sustainable road transport within Europe
(Elsevier, 2021)
Environmental pollution leads a rise in sustainable development problems. Greenhouse gases(GHG) are one of the most important barriers against to sustainable development and greener cities. When the causes of GHG are ...
An Exploratory State-of-the-Art Review of Artificial Intelligence Applications in Circular Economy using Structural Topic Modeling
(Springer, 2021)
The world is moving into a situation where resource scarcity leads to an increase in material cost. A possible way to deal with the above challenge is to adopt Circular Economy (CE) concepts to make a close loop of material ...
Impact of agri-fresh food supply chain quality practices on organizational sustainability
(Springer, 2021)
The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability ...
Reducing Food Waste Through Lean And Sustainable Operations: A Case Study From The Poultry Industry
(Fundacao Getulio Vargas, 2021)
The growing need for solving the problem of food waste for tackling the survival of the planet and humankind is encouraging researchers to seek sustainable operations that alter the conventional methods that are currently ...
Special issue on 'Recent advances in multi-disciplinary modeling & simulations'
(Taylor and Francis Ltd., 2021)
Evaluating resilience in food supply chains during COVID-19
(Taylor and Francis, 2021)
The COVID-19 outbreak has revealed weaknesses in the supply chains (SCs) and how easily it can be influenced by these disruptions. Food supply chains (FSCs) is one of the most affected SCs, and it needs to be more resilient ...