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Toplam kayıt 2, listelenen: 1-2

    • Analyzing barriers of circular food supply chains and proposing industry 4.0 solutions 

      Ada, N.; Kazancoglu, Y.; Sezer, M.D.; Ede-Senturk, C.; Ozer, I.; Ram, M. (MDPI AG, 2021-06)
      The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies ...

    • Evaluating resilience in food supply chains during COVID-19 

      Kazancoglu, Y.; Sezer, M.D.; Ozbiltekin Pala, M.; Lafci, C. (Taylor and Francis, 2021)
      The COVID-19 outbreak has revealed weaknesses in the supply chains (SCs) and how easily it can be influenced by these disruptions. Food supply chains (FSCs) is one of the most affected SCs, and it needs to be more resilient ...