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Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles
(KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 2018)This study was conducted to evaluate the effects of pre and post-rigor marinade injections on some quality parameters of Longissimus dorsi (LD) muscles. Three marinade formulations were prepared with 2% NaC1, 2% NaC1+0.5 ...